Rasgullay

Rasgullay – Soft, Sweet, and Irresistible!

Cafe Sajawal’s Rasgullay are the perfect bite-sized treats that bring joy with every bite! Made from fresh full-fat milk and khoya, these soft, juicy Rasgullay are soaked in a rich, premium-quality sugar syrup (sheera), making them a sweet delight you won’t forget.

Each Rasgulla is crafted to perfection, with an airy, cloud-like texture and just the right amount of sweetness. Whether it’s Eid, a wedding, or a special occasion, these mouthwatering treats are ideal for any celebration—or simply when you need something sweet to enjoy!

Why You’ll Love Our Rasgullay:

✔ Soft and Juicy – The perfect balance of sweetness and texture.
✔ Authentic Recipe – Made with full-fat milk, khoya, and the finest ingredients.
✔ Celebration Ready – A traditional favorite for Eid, weddings, or just a sweet craving.
✔ Mouthwatering Syrup – Dipped in rich sheera for that irresistible taste.

Each bite is an invitation to indulge, and once you start, it’s hard to stop! Cafe Sajawal’s Rasgullay are more than just a treat—they’re a little moment of happiness in every bite.

Preparation Process

To prepare Rasgulla, fresh chenna is kneaded into a smooth dough and shaped into small balls. These balls are then cooked in a sugar syrup until they double in size and become spongy and soft.

Variations of Rasgullay

While the classic Rasgulla are white in color and have a simple sugar syrup, there are several variations available, including flavored Rasgulla infused with saffron, rose water, or cardamom.

Specifications
Color: White
Shape: Round
Size: 2-3 inches in diameter
Texture: Soft and spongy
Taste: Sweet and Milky
Filling: Syrupy liquid or dry fruits

FAQs About Rasgulla

• Can Rasgulla be stored for a long time? Rasgullay are best consumed fresh within a few days. However, they can be stored in the refrigerator for up to a week.
• Can Rasgulla be made without sugar? While traditional Rasgullay are made with sugar syrup, alternative sweeteners can be used for those with dietary restrictions.
• Are Rasgulla gluten-free? Rasgullay are typically gluten-free, but it's essential to check the ingredients, as some variations may contain wheat flour.
• Can Rasgulla be frozen? It's not recommended to freeze Rasgullay, as they may lose their texture and become soggy upon thawing.

Visit us for more info

Service
Home Delivery All Over Pakistan
Delivery in 2 Working Days
24/7 Order Support Available