Introduction to Sugar Free Lahori Laddu

Sugar Free Lahori Laddu”, but it is possible to make a sugar-free version of the traditional Laddu sweet. Lahori Laddu is a traditional sweet dish from the city of Lahore, Pakistan. It is made with a combination of flour, sugar, ghee, and cardamom. The dough is then shaped into small balls and deep-fried until golden brown. The laddus are then served with a sprinkle of sugar and cardamom powder. Lahori Laddu is a popular dessert served during festivals and special occasions.

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Specifications
• Made from Desi ghee, and cardamom
• Does not contain sugar
• Round in shape
• Sweet in taste
• Light yellow in color
• Coated with edible silver foil
• Contains nuts such as almonds, cashews, and pistachios

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