Introduction to Sugar Free Kaju Halwa

Sugar-Free Halwa is a signature sweet dish from the northern regions of Pakistan. It is made with the delicious flavor of Kaju and is topped with a fragrant aroma of elaichi (cardamom) and desi ghee (clarified butter). The combination of the nutty flavor of the Kaju with the sweet and aromatic spices makes for a delicious treat that is sure to delight the taste buds.

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Specifications of Kaju Halwa
• Made with ground cashew nuts (Kaju) as the main ingredient
• Does not contain sugar
• Cooked together until the mixture thickens and turns into a smooth, dense paste.
• Popular sweet dessert in Pakistan.
• Served as a dessert or sweet snack.
• Often garnished with chopped nuts or dried fruits.
• Can be enjoyed warm or cold.

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