Desi Ghee made by simmering butter made from the milk of grass-fed cows until the water and milk solids separate from the fat, leaving behind a pure butterfat that is rich in flavor and aroma. Desi ghee is often used in cooking, as well as in Ayurvedic medicine as a digestive aid and for its perceived health benefits. Ghee, also known as clarified butter, is a type of clarified butter that originated in the Indian subcontinent. It is made by simmering butter to remove the milk solids, leaving behind a golden, flavorful liquid. Desi ghee is renowned for its rich, nutty taste and numerous health benefits. It is a powerhouse of essential nutrients. It is rich in vitamins A, D, E, and K, as well as antioxidants and healthy fats. These nutrients play a crucial role in maintaining overall health and well-being.

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Specifications
• Desi Ghee is a clarified butter made from pure milk.
• It has a rich, nutty flavor and a golden yellow color.
• It is traditionally made by simmering butter on low heat until the milk solids separate and rise to the top.
• The solids are then removed and the clarified butter is skimmed off the top.
• It is rich in nutrients like Vitamin A, D, E, and K.
• It is also a source of healthy fats and fatty acids.
• It is believed to have numerous health benefits such as improving digestive health, reducing inflammation, and boosting immunity.
• It’s making ideal for cooking at high temperatures.

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Nutritional Composition of Desi Ghee

• Healthy Fats: Desi ghee is primarily composed of saturated fats, including short-chain fatty acids like butyric acid, which are believed to have various health benefits.
• Vitamins and Minerals: It contains fat-soluble vitamins like A, D, E, and K, as well as essential minerals like calcium, phosphorus, and magnesium.
• Lactose and Casein: During the clarification process, the lactose and casein present in butter are removed, making desi ghee suitable for lactose-intolerant individuals.

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