Crunch is a popular sweet dish from Pakistan, which is made with a combination of ingredients like Gram, Almonds, Kaju, Peanut, Walnut, sugar, and ghee. It is also known as “Chakli” or “Murukku” in some regions. It is usually prepared during festivals like and is enjoyed as a snack. It is also known as Chakli in some regions.

Health Benefits of Special Crunch

• Nutrient-rich Ingredients: Crunch incorporates a variety of nuts and gram flour, which are rich sources of protein, healthy fats, vitamins, and minerals, providing a wholesome indulgence.
• Moderation is Key: While it offers nutritional benefits, it’s essential to enjoy it in moderation due to its calorie-dense nature, especially considering the presence of sugar and ghee.

Specifications
• Made in various shapes and designs using a chakli press or mould
• Can be stored for a few weeks in an airtight container
• Can be enjoyed as a snack with tea or coffee.

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