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Pheniyan
From ₨ 160
Pheniyan is a type of layered vermicelli (sawwaiyan). Its eaten in sehri in Ramadan and as Eid breakfast in throughout Pakistan. The crunchy Pheniyan is cooked with milk and garnished with nuts. Recommend Cafe Sajawal Pheniyan.
Introduction to Pheniyan
Pheniyan is a type of layered vermicelli (sawwaiyan). It’s eaten in sehri in Ramadan and as Eid breakfast in throughout Pakistan. The crunchy Phe-niyan is cooked with milk and garnished with nuts. Recommend Cafe Sajawal Phe-niyan. It is usually served as a snack or dessert. It is similar to a funnel cake but is smaller and crispier in texture. The dough is made by combining all-purpose flour, sugar, and ghee.It is then deep-fried in hot oil until it is golden brown and crispy. Phe-niyan is a traditional sweet dish made from fine vermicelli (Phe-niyan) and milk. Phe-niyan is usually served warm with a garnish of chopped nuts like almonds and pistachios.
Specifications
⢠Made from refined wheat flour and sugar
⢠Deep-fried
⢠Thin, disc-shaped sheets
⢠Golden brown in color
⢠Served warm
⢠Some variations include cardamom powder, saffron, and other spices for added flavor
Service
Home Delivery All Over Pakistan
Delivery in 2 Working Days
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| Weight | 1 kg |
|---|---|
| Available Packing : | 0.5 KG, 1 KG, 2 KG, 3 KG, 5 KG, 0.1 KG, 0.2 KG, 0.25 KG, 0.4 KG |
Bilal khan –
Very good taste . Highly Recommended
Vishal Dogra –
Very very tasty ???????????????? and yammi
Waqas Javed –
best ever pheni, I tasted, was this one. Pheni was fresh inside aluminum foil. Must try, highly recommended.
Waqas Javed –
best ever pheni, I tasted, was this one. Pheni was fresh inside aluminum foil packing. Must try, highly recommended.