Lahori Laddu is a traditional sweet dish from the city of Lahore, Pakistan. It is made with a combination of flour, sugar, ghee, and cardamom. The dough is then shaped into small balls and deep-fried until golden brown. The laddus are then served with a sprinkle of sugar and cardamom powder. Lahori Laddu is a popular dessert served during festivals and special occasions.

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Flavor Profile and Texture

Lahori Laddu is known for its delectable taste and unique texture. It has a rich, nutty flavor with a hint of sweetness from the sugar. The texture is dense and crumbly, yet melt-in-your-mouth soft, providing a delightful sensory experience with every bite. While Lahori Laddu is undoubtedly a treat for the taste buds, it also offers some health benefits when consumed in moderation. Gram flour is a good source of protein and fiber, while ghee provides essential fats and vitamins.

However, it’s important to enjoy laddu as part of a balanced diet. Like many traditional sweets, It has various regional variations and adaptations. Some recipes may include additional ingredients such as coconut, dried fruits, or aromatic spices like saffron for a unique twist on the classic recipe.

Serving Suggestions 

Lahori Laddu is typically served as a dessert or snack alongside a cup of chai or coffee. It can also be offered to guests during festivals, weddings, or other special occasions as a gesture of hospitality and goodwill.

Specifications
• Made from sugar, Desi ghee, and cardamom
• Round in shape
• Sweet in taste
• Light yellow in color
• Coated with edible silver foil
• Contains nuts such as almonds, cashews, and pistachios

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