Kaju Halwa, also known as Cashew Halwa, is a cherished Indian dessert celebrated for its rich taste and luxurious texture. Made from cashews, sugar, and ghee, this sweet delicacy holds a special place in traditional Indian cuisine. Let’s delve into the fascinating world of  Halwa, exploring its origins, preparation, variations, and more.

Variations of Kaju Halwa

• Kesar  Halwa: Enriched with saffron strands, this variation boasts a vibrant color and a distinct floral aroma.
• Pista  Halwa: Garnished with chopped pistachios, this version offers a delightful crunch and a hint of green color.
• Dry Fruit  Halwa: Loaded with an assortment of dried fruits like almonds, raisins, and dates, this variant is a decadent indulgence.

Specifications
• Made from crushed Kaju, sugar, ghee (clarified butter), and various spices such as cardamom.
• Cooked together until the mixture thickens and turns into a smooth, dense paste.
• Popular sweet dessert in Pakistan.
• Served as a dessert or sweet snack.
• Often garnished with chopped nuts or dried fruits.
• Can be enjoyed warm or cold.

Service
Home Delivery All Over Pakistan
Delivery in 2 Working Days
24/7 Order Support Available