Anjeer Halwa is a signature sweet dish from the northern regions of Pakistan. It is made with the delicious flavor of cashew nut and is topped with a fragrant aroma of elaichi (cardamom) and desi ghee (clarified butter). The combination of the nutty flavor of the walnuts with the sweet and aromatic spices makes for a delicious treat that will delight the taste buds.

What it’s like:

• Dense and sweet: Anjeer halwa has a thick, fudge-like consistency and a rich sweetness that comes from the combination of figs and sugar.
• Grainy texture: The bits of chopped figs or nuts can give the halwa a pleasant grainy texture.
• Aromatic: Cardamom and other spices add a fragrant touch to the overall flavor profile.

Specifications of Anjeer Halwa•

Made from crushed Anjeer, Date, ghee (clarified butter), and various spices such as cardamom.
• Cooked together until the mixture thickens and turns into a smooth, dense paste.
• Popular sweet dessert in Pakistan.
• Served as a dessert or sweet snack.
• Often garnished with chopped nuts or dried fruits.
• Can be enjoyed warm or cold.

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Serving:

Anjeer halwa is typically served warm as a dessert or a sweet snack. It can be enjoyed plain or garnished with additional chopped nuts or a drizzle of honey.

Service
Home Delivery All Over Pakistan
Delivery in 2 Working Days
24/7 Order Support Available

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