Alsi Pinni

Description

Introduction to Alsi Pinni

Alsi Pinni is a traditional sweet dish from the Indian subcontinent, typically made with flaxseed flour, wheat flour, and jaggery. The dough is rolled into small balls, which are then flattened and fried until golden brown. They are often served as a sweet snack or dessert. Some variations include adding nuts and spices to the dough for added flavor.

What it’s like:

• Sweet and nutty: The combination of jaggery/sugar and flaxseeds creates a unique sweet and nutty flavor profile.
• Dense and chewy: The pinnis are typically small balls with a dense and chewy texture.
• Healthy: Flaxseeds are a superfood rich in Omega-3s and fiber, making Alsi Pinni a more nutritious sweet compared to other treats.

Serving:

Alsi Pinni is enjoyed as a winter treat or a healthy snack throughout the year. They are best eaten fresh but can be stored for some time.

Specifications
• Sweetened with jaggery
• Fried in ghee or oil
• Served as a sweet snack or dessert
• Can be made in various shapes
• Very Beneficial for Winters

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