Akhroti Halwa is a signature sweet dish from the northern regions of Pakistan. It is made with the delicious flavor of walnuts and is topped with a fragrant aroma of elaichi (cardamom) and desi ghee (clarified butter). The combination of the nutty flavor of the walnuts with the sweet and aromatic spices makes for a delicious treat that will delight the taste buds. Akhroti Halwa is deeply rooted in Indian culinary traditions, with recipes passed down through generations.

Originally crafted as a royal delicacy, it has evolved over time to become a beloved dessert enjoyed during festive occasions, family gatherings, and celebrations of all kinds.

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Specifications of Akhroti Halwa 

• Made from crushed walnuts, sugar, ghee (clarified butter), and various spices such as cardamom.
• Cooked together until the mixture thickens and turns into a smooth, dense paste.
• One of the best desserts in Pakistan.
• Halwa is served as a dessert or sweet snack.
• Garnished with chopped nuts or dried fruits.
• Enjoyed warm or cold.

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